‘One Food’ Delivering climate resilience through safe and sustainable food systems
PROJECT LEADER
Van der Bergh, GM (Mr Gray), Mbanda, V (Dr Vandudzai)
TEAM MEMBERS
Mathambo, N (Ms Nomonde), Jansen, HT (Mr Herman)
Department
Research Outputs
- Mapping social and human dimensions of One Food to integrate into the One Food Wheel
- Food systems hazards and impact of social exclusion on the spread of hazards
- A policy review of South African policies related to food systems: an analysis for ecological and transformative food systems
- Food loss and waste in South Africa: a focus on poultry and vegetables: part 3: qualitative data analysis of FLW in South Africa: insights from thematic analysis of key informant interviews
- Food waste in South Africa: a focus on meat and vegetables: part 2: a survey-based analysis of household food waste
- Towards the One Food Community of Practice (COP): developing a Terms of Reference (TOR)
- Investigating data availability and identifying gaps: a research report on One Food data needs, availability, and gap identification and closure